...WE DEDICATE FLAVORS TO YOUR TIME...

It is with passion that we select the best of raw materials every day.

Only in this way we can guarantee you unique dishes, rich in ancient flavors,

but with new fragrances.

Appetizers, pasta, fish and meat dishes, fresh fish from our showcase

and delicious desserts.

RESTAURANT - MENU

SEAFOOD STARTERS

Crispy octopus, crispy potatoes with balsamic vinegar reduction

Sauté of seafood with savoury croutons

Mussels as desired (Marinara, Peppered, Diavola or Mediterranean styles)

Mixed appetizer

Cuoppo Gourmet (Meatballs of swordfish and buffalo ricotta cheese; Zeppoline with anchovies and frittata of whitebaits)

Roasted octopus with crispy vegetables and cream of artichokes (if seasonal) or eggplant cream

EARTHFOOD STARTERS

Mozzarella di bufala Campana cheese with DOP raw ham

Mozzarella di bufala Campana cheese with tomatoes and olives

O'Cafone (Row ham in oil, green olives, artichokes, mushrooms in oil, salami Napoli, cherry tomatoes in oil and buffalo aged ricotta cheese)

Italian fries (Zeppoline, little panzerotti, frittata of pasta, croquettes of potatoes and zucchini in light batter)

Neapolitan Scugnizielli with fresh rocket, fresh cherry tomatoes and Grana cheese flakes

Parmigiana di "melanzana violetta" (Violet eggplant Parmesan) with Mozzarella di bufala Campana cheese and Parmigiano DOP cheese

Parmigiana di "zucchine striate" (Striated zucchini Parmesan) with smoked Mozzarella di bufala Campana cheese, Parmigiano DOP cheese and dry tomatoes

SEAFOOD PASTA

Linguine dell'Angolo (min. 2 persons)

Spaghetti with clams

Scialatielli with lobster

Fisherman risotto

Scelta di Ricciola Linguina sautéed with oil, and garlic, amberjack, bottom of diluted tomato sauce, Red onion caramelized and flakes of Pecorino cheese

Calamaro Smeraldino Mezzo Pacchero sautéed with squid in cubes, garlic, fresh mint, lime peel and a sprinkle of pepper

EARTHFOOD PASTA

Mezzo Pacchero with Neapolitan Ragù sauce and Ricotta di bufala cheese

Fresh Gnocchi with Sorrentina sauce in terracotta

Mezzo Pacchero with sausage, friarielli and smoked provola cheese

Bambola di porcellana Scialatielli with Piennolo's yellow tomatoes, Burrata cheese and crispy bacon

Crema di Noci Mezzo Pacchero sautéed with walnut cream, smoked Provola cheese and Speck in cubes

SEAFOOD MAIN COURSES

Daily Fresh Fish Caught

Daily Fresh Fish Caught all'isolana

Sea bream/Sea bass from 400 gr. (Grilled, Acqua Pazza style, salt baked, with potatoes and olives)

Sea bream/Sea bass from 400 gr. all'isolana

Fish mixed grill

Red Tuna fillet with lime and pink pepper

Fried squid and shrimps in Cuoppo

Italian squid

Lobster gratin with mussels, prawns and scampi gratin

Onore al Gambero Shrimps sautéed with zucchini in Scapece, with mint, chili pepper, bread and pine nuts Pesto, scented with Pecorino cheese

Ricciola 'mpanata Wrapped in spicy breadcrumbs and hazelnuts, caramelized red onion and cubes of Pecorino cheese

EARTHFOOD MAIN COURSES

Green pepper fillet steak

Grilled fillet steak with baked potatoes

Chicken cutlet with French fries

Sirloin steak with balsamic vinegar with baked potatoes

Beef slice with fresh rocket and Grana cheese flakes

Paillard with baked potatoes

Napoli's Burger Neapolitan sausage burger 200gr, diluted tomato sauce and purple potatoes chips

SALADS

Green salad

Tomato salad (Fresh cherry tomatoes, basil, oregano, garlic, oil and salt)

Sweet Salad (Lettuce, apples, oranges, fennel, kiwi and yogurt)

Simple salad (Lettuce, tomatoes and carrots)

Fisherman's Salad (Lettuce, tuna, shrimps, tomato, Mozzarella cheese)

Rainbow salad (Lettuce, corn, green olives, fresh cherry tomatoes and pieces of Fontina cheese)

SIDE DISHES

Grilled Mixed Vegetables

Spicy baked potatoes

Eggplant sautéed

French fries

DESSERTS

De Riso Bakery

Bella Napoli Bakery

Angrisano Bakery

Chef Dessert

Seasonal Fruit

Sorbet

Pizza Polpetta

PROPOSTA DEL MESE

Pizza Polpetta

Pizza al ragù napoletano con pollettine 90% vitello e 10% maiale, parmigiano, stracciatella di bufala campana e basilico fresco

Pizza Mortadella e Pistacchio

PROPOSTA DEL MESE

Pizza Mortadella e Pistacchio

Pizza con strato sottile di fiordilatte e provola affumicata, mortadella Bologna, granella di pistacchio e stracciatella di bufala campana

Birra Abbay de Forest Blond

PROPOSTA DEL MESE

Birra Abbay de Forest Blond

Birra belga dal gusto pieno, leggermente fruttato e sottilmente amarognolo. Dall'aspetto chiaro. In bottiglia da 33 cl - 6,5 Vol

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