It is with passion that we select the best of raw materials every day.
Only in this way we can guarantee you unique dishes, rich in ancient flavors,
but with new fragrances.
Appetizers, pasta, fish and meat dishes, fresh fish from our showcase
and delicious desserts.
RESTAURANT - MENU
SEAFOOD STARTERS
Crispy octopus, crispy potatoes with balsamic vinegar reduction
Sauté of seafood with savoury croutons
Mussels as desired (Marinara, Peppered, Diavola or Mediterranean styles)
Mixed appetizer
Cuoppo Gourmet (Meatballs of swordfish and buffalo ricotta cheese; Zeppoline with anchovies and frittata of whitebaits)
Roasted octopus with crispy vegetables and cream of artichokes (if seasonal) or eggplant cream
EARTHFOOD STARTERS
Mozzarella di bufala Campana cheese with DOP raw ham
Mozzarella di bufala Campana cheese with tomatoes and olives
O'Cafone (Row ham in oil, green olives, artichokes, mushrooms in oil, salami Napoli, cherry tomatoes in oil and buffalo aged ricotta cheese)
Italian fries (Zeppoline, little panzerotti, frittata of pasta, croquettes of potatoes and zucchini in light batter)
Neapolitan Scugnizielli with fresh rocket, fresh cherry tomatoes and Grana cheese flakes
Parmigiana di "melanzana violetta" (Violet eggplant Parmesan) with Mozzarella di bufala Campana cheese and Parmigiano DOP cheese
Parmigiana di "zucchine striate" (Striated zucchini Parmesan) with smoked Mozzarella di bufala Campana cheese, Parmigiano DOP cheese and dry tomatoes
SEAFOOD PASTA
Linguine dell'Angolo (min. 2 persons)
Spaghetti with clams
Scialatielli with lobster
Fisherman risotto
Scelta di Ricciola Linguina sautéed with oil, and garlic, amberjack, bottom of diluted tomato sauce, Red onion caramelized and flakes of Pecorino cheese
Calamaro Smeraldino Mezzo Pacchero sautéed with squid in cubes, garlic, fresh mint, lime peel and a sprinkle of pepper
EARTHFOOD PASTA
Mezzo Pacchero with Neapolitan Ragù sauce and Ricotta di bufala cheese
Fresh Gnocchi with Sorrentina sauce in terracotta
Mezzo Pacchero with sausage, friarielli and smoked provola cheese
Bambola di porcellana Scialatielli with Piennolo's yellow tomatoes, Burrata cheese and crispy bacon
Crema di Noci Mezzo Pacchero sautéed with walnut cream, smoked Provola cheese and Speck in cubes
SEAFOOD MAIN COURSES
Daily Fresh Fish Caught
Daily Fresh Fish Caught all'isolana
Sea bream/Sea bass from 400 gr. (Grilled, Acqua Pazza style, salt baked, with potatoes and olives)
Sea bream/Sea bass from 400 gr. all'isolana
Fish mixed grill
Red Tuna fillet with lime and pink pepper
Fried squid and shrimps in Cuoppo
Italian squid
Lobster gratin with mussels, prawns and scampi gratin
Onore al Gambero Shrimps sautéed with zucchini in Scapece, with mint, chili pepper, bread and pine nuts Pesto, scented with Pecorino cheese
Ricciola 'mpanata Wrapped in spicy breadcrumbs and hazelnuts, caramelized red onion and cubes of Pecorino cheese
EARTHFOOD MAIN COURSES
Green pepper fillet steak
Grilled fillet steak with baked potatoes
Chicken cutlet with French fries
Sirloin steak with balsamic vinegar with baked potatoes
Beef slice with fresh rocket and Grana cheese flakes
Paillard with baked potatoes
Napoli's Burger Neapolitan sausage burger 200gr, diluted tomato sauce and purple potatoes chips
SALADS
Green salad
Tomato salad (Fresh cherry tomatoes, basil, oregano, garlic, oil and salt)
Sweet Salad (Lettuce, apples, oranges, fennel, kiwi and yogurt)
Simple salad (Lettuce, tomatoes and carrots)
Fisherman's Salad (Lettuce, tuna, shrimps, tomato, Mozzarella cheese)
Rainbow salad (Lettuce, corn, green olives, fresh cherry tomatoes and pieces of Fontina cheese)
SIDE DISHES
Grilled Mixed Vegetables
Spicy baked potatoes
Eggplant sautéed
French fries
DESSERTS
De Riso Bakery
Bella Napoli Bakery
Angrisano Bakery
Chef Dessert
Seasonal Fruit
Sorbet
